I believe this is one of the best Italian restaurants in SF. The ownership is great, the food is fresh and delicious and the vibe is homey but elevated. And it’s very dependable - you always leave feeling like you had a great meal no matter what you order…but here are my favorites:

• Tomato Braised Polpette - IMO the best meatball in SF.

• Little Gem Salad

• Agnolotti - they switch the filling based on the season. The corn filling is my favorite, but all are great.

• Maccheroncelli

• Squid Ink Pasta - this is a special and usually is with crab or some sort of seafood. When they have it, definitely order it. It is delicious.

• Wagyu NY Strip

• Pork Chop