what to order when you’re at lilia

what to eat
Written By Britt Mikkelsen
 

  • Housemade mozzarella on toasted garlic bread

  • Grilled artichoke

  • Italian broccoli

  • Sheeps milk cheese filled agnolotti

  • Fettuccine with lamb sausage

  • Linguine with hot peppers and garlic breadcrumbs

  • Soft-serve gelato - you have to get the soft-serve. We got the fennel but I wish we got the olive oil, as the fennel was fairly potent.

 
Britt Mikkelsen
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