Parker House Rolls - the bread is so fluffy, and the butter is unreal.
King Salmon Crudo - the crudo/sashimi offering changes regularly. When we went, they had King Salmon which was amazing, but I’m sure so are the other options.
Salad/vegetable - they change this based on what is in season. When we went they had a really fresh salad that was delicious. We also got the avocado which was a letdown and I would not recommend.
Sushi Rice - this is essentially beef carpaccio with rice, ikura and seaweed (you eat it like a handroll) and it is one of my favorite dishes in SF.
Aged Beef Dumplings.
Lo Mein - if you’ve been to Rich Table, this is very similar to the sea urchin cacio e pepe. I think this dish is fun to try (and really good if you like uni), but if you don’t like sea urchin, not your dish.
Fried Rice.
Pork Neck.
Softserve Sundae.
